FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .6. THE RATE OF CONTRACTION OF THE RETICULUM

被引：42

作者：

BALCH, CC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1952年 / 6卷 / 04期

关键词：

D O I：

10.1079/BJN19520039

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：366 / 375

页数：10

相关论文

共 10 条

[1] BALCH C C, 1948, Vet Rec, V60, P446
[2] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .2. FACTORS INFLUENCING THE RATE OF BREAKDOWN OF CELLULOSE (COTTON THREAD) IN THE RUMEN OF THE COW
BALCH, CC
JOHNSON, VW
[J]. BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) : 389 - &
[3] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .4. THE ACTION OF THE RETICULO-OMASAL ORIFICE
BALCH, CC
KELLY, A
HEIM, G
[J]. BRITISH JOURNAL OF NUTRITION, 1951, 5 (02) : 207 - &
[4] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT
BALCH, CC
[J]. BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) : 361 - 388
[5] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .5. THE DIGESTIBILITY AND RATE OF PASSAGE OF FOODS DURING L-THYROXINE ADMINISTRATION
BALCH, CC
BALCH, DA
BARTLETT, S
JOHNSON, VW
ROWLAND, SJ
[J]. BRITISH JOURNAL OF NUTRITION, 1952, 6 (04) : 356 - 365
[6] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .3. THE SPECIFIC GRAVITY OF DIGESTA FROM THE RETICULO-RUMEN OF COWS
BALCH, CC
KELLY, A
[J]. BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) : 395 - 398
[7] Kick CH, 1937, J AGRIC RES, V55, P0587
[8] The movemants of the pouches of the stomach of sheep
Phillipson, AT
[J]. QUARTERLY JOURNAL OF EXPERIMENTAL PHYSIOLOGY AND COGNATE MEDICAL SCIENCES, 1939, 29 : 395 - 415
[9] SCHALK AF, 1928, B N DAK AGR EXP STA, V216
[10] Wester J., 1926, PHYSL PATHOLOGIE VOR