NUMERICAL TAXONOMY OF GRAM-NEGATIVE, NONMOTILE, NONFERMENTATIVE BACTERIA ISOLATED DURING CHILLED STORAGE OF LAMB CARCASSES

被引:13
作者
PRIETO, M [1 ]
GARCIAARMESTO, MR [1 ]
GARCIALOPEZ, ML [1 ]
OTERO, A [1 ]
MORENO, B [1 ]
机构
[1] UNIV LEON,DEPT FOOD HYG & FOOD TECHNOL,E-24071 LEON,SPAIN
关键词
D O I
10.1128/AEM.58.7.2245-2249.1992
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A numerical taxonomic study using 75 characters was performed with 132 strains of gram-negative, nonmotile, nonfermentative bacteria selected on the basis of lack of motility and Gram reaction among 1,200 cultures isolated during aerobic storage of lamb carcasses. At the 80% similarity level (S(SM)), eight clusters were formed. Strains in clusters 1 to 6 could be identified as members of the family Moraxellaceae and, more specifically, as members of the Psychrobacter-[Moraxella] phenylpyruvica subgroup. Of these strains, clusters 1 and 2 (88 strains) were identified as [Moraxella] phenylpyruvica and cluster 3 (15 strains) was identified as Psychrobacter immobilis. Clusters 4, 5, and 6 were not identifiable with any species. Clusters 7 and 8 consisted of 14 strains considered nonmotile variants of Pseudomonas fragi. The highest separation indices corresponded to acid production from certain carbohydrates (melibiose, L-arabinose, and cellobiose). Although strains of Psychrobacter-Moraxella clusters were relatively frequently identified at the completion of slaughter, very few cultures were detected on spoiled carcasses. It appears, therefore, that this group of organisms has only low spoilage potential.
引用
收藏
页码:2245 / 2249
页数:5
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