EFFECT OF DIETARY FIBER CONSTITUENTS ON THE INVITRO DIGESTIBILITY OF CASEIN

被引：41

作者：

ACTON, JC ^{[1
]}

BREYER, L ^{[1
]}

SATTERLEE, LD ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10122.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：556 / 560

页数：5

共 28 条

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[7]

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[8]

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[9] MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY [J].

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