BIOLOGICAL GLYCOSIDATION OF MACROLIDE AGLYCONES .1. ISOLATION AND CHARACTERIZATION OF 5-O-MYCAMINOSYL NARBONOLIDE AND 9-DIHYDRO-5-O-MYCAMINOSYL NARBONOLIDE

被引：19

作者：

MAEZAWA, I ^{[1
]}

KINUMAKI, A ^{[1
]}

SUZUKI, M ^{[1
]}

机构：

[1] TANABE SEIYAKU CO LTD,MICROBIAL CHEM RES LAB,TODA,SAITAMA,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1976年 / 29卷 / 11期

关键词：

D O I：

10.7164/antibiotics.29.1203

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1203 / 1208

页数：6

共 16 条

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[8] ISOLATION AND IDENTIFICATION OF PICRONOLIDE, METHYNOLIDE AND NEOMETHYNOLIDE AND NEOMETHYNOLIDE PRODUCED BY STREPTOMYCES-VENEZUELAE MCRL-0376 [J].

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[10] MACROLIDE FERMENTATION STUDIES ON STREPTOMYCES-VENEZUELAE MCRL-0376 .2. ACCUMULATION OF NARBONOLIDE BY ADDITION OF SODIUM ARSENITE [J].

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