FLAVOUR VOLATILES OF FATS AND FAT-CONTAINING FOODS .2. A GAS CHROMATOGRAPHIC INVESTIGATION OF VOLATILE AUTOXIDATION PRODUCTS FROM SUNFLOWER OIL

被引：50

作者：

SWOBODA, PAT

LEA, CH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740161108

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：680 / &

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