THE AVAILABILITY TO THE RAT OF ENERGY FROM VARIOUS DIET INGREDIENTS

被引：2

作者：

DEAN, J

EDWARDS, DG

机构：

来源：

LABORATORY ANIMALS | 1985年 / 19卷 / 04期

关键词：

D O I：

10.1258/002367785780887383

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：305 / 310

页数：6

共 22 条

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