COMPARATIVE DIGESTIBILITY OF CARBOHYDRATES OF MICROBIAL PRODUCTS AND THEIR METABOLIZABLE ENERGY VALUES IN CHICKS AND RATS

被引：5

作者：

LONGE, OG ^{[1
]}

NORTON, G ^{[1
]}

LEWIS, D ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,DEPT APPL BIOCHEM & NUTR,LOUGHBOROUGH LE12 5RD,LEICESTERSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740330207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：155 / 164

页数：10

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