EFFECT OF PROCESSING FACTORS ON SOME PROPERTIES OF MELON SEED FLOUR

被引：2

作者：

KING, RD

ONUORA, JO

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12435.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：415 / 418

页数：4

共 19 条

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[8]

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