COMPOSITION OF CEREAL GERM PREPARATIONS

[1] THE COMPOSITION OF ACYL LIPIDS AND TOCOPHEROLS IN WHEAT-GERM OILS FROM VARIOUS SOURCES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (10) : 997 - 1006

[2] GAMMA-TOCOPHEROL IN BARLEY GERM [J]. PHYTOCHEMISTRY, 1981, 20 (07) : 1753 - 1754

[3] BARNES PJ, 1980, NUTR FOOD SCI, V62, P2

[4] BARNES PJ, 1982, FETTE SEIFEN ANSTRIC

[5] BARTONWRIGHT EC, 1967, PRACTICAL METHODS MI

[6] BRIGGS DE, 1978, BARLEY, P201

[7] BRUBACHER G, 1972, VITAMINS, V5, P256

[8] ALPHA-TOCOPHEROL PROOXIDANT EFFECT IN AQUEOUS-MEDIA - INCREASED AUTOXIDATION RATE OF LINOLEIC-ACID [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (08) : 252 - 255

[9] EFFECT OF EXPERIMENTAL FACTORS ON THE PROOXIDANT BEHAVIOR OF ALPHA-TOCOPHEROL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (08) : 255 - 261

[10] DUBOIS M, 1960, CEREAL CHEM, V37, P557

[1] THE COMPOSITION OF ACYL LIPIDS AND TOCOPHEROLS IN WHEAT-GERM OILS FROM VARIOUS SOURCES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (10) : 997 - 1006

[2] GAMMA-TOCOPHEROL IN BARLEY GERM [J]. PHYTOCHEMISTRY, 1981, 20 (07) : 1753 - 1754

[3] BARNES PJ, 1980, NUTR FOOD SCI, V62, P2

[4] BARNES PJ, 1982, FETTE SEIFEN ANSTRIC

[5] BARTONWRIGHT EC, 1967, PRACTICAL METHODS MI

[6] BRIGGS DE, 1978, BARLEY, P201

[7] BRUBACHER G, 1972, VITAMINS, V5, P256

[8] ALPHA-TOCOPHEROL PROOXIDANT EFFECT IN AQUEOUS-MEDIA - INCREASED AUTOXIDATION RATE OF LINOLEIC-ACID [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (08) : 252 - 255

[9] EFFECT OF EXPERIMENTAL FACTORS ON THE PROOXIDANT BEHAVIOR OF ALPHA-TOCOPHEROL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (08) : 255 - 261

[10] DUBOIS M, 1960, CEREAL CHEM, V37, P557