THE COMPOSITION OF ACYL LIPIDS AND TOCOPHEROLS IN WHEAT-GERM OILS FROM VARIOUS SOURCES

被引：21

作者：

BARNES, PJ

TAYLOR, PW

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740311005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：997 / 1006

页数：10

共 20 条

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[4]

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[5] THE DISTRIBUTION OF ACYL LIPIDS IN THE GERM, ALEURONE, STARCH AND NON-STARCH ENDOSPERM OF 4 WHEAT-VARIETIES [J].

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LEPAGE M, 1968, CEREAL CHEM, V45, P600

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[9] METHODS FOR THE QUANTITATIVE-ANALYSIS OF LIPIDS IN CEREAL-GRAINS AND SIMILAR TISSUES [J].

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TAN, SL ;

HARGIN, KD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (04) :329-340

[10] STUDIES ON COMPOUNDS AND INDIVIDUAL LIPIDS OF WHEAT GERM [J].

MORUZZI, G ;

VIVIANI, R ;

SECHI, AM ;

LENAZ, G .

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