BASIC COMPOUNDS CONTRIBUTING TO BEER FLAVOR

被引：30

作者：

HARDING, RJ

NURSTEN, HE

WREN, JJ

机构：

[1] WATNEY MANN & TRUMAN BREWERS LTD,CENT LAB,LONDON SW14 7ET,ENGLAND

[2] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,LEEDS LS2 9JT,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740280218

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：225 / 232

页数：8

共 42 条

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[29] FACTORS AFFECTING CONCENTRATION OF PYRAZINES IN COCOA BEANS [J].

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