THE ENZYMATIC AND MOLECULAR CHARACTERISTICS OF SACCHAROMYCOPSIS ALPHA-AMYLASE SECRETED FROM SACCHAROMYCES-CEREVISIAE

被引：11

作者：

MATSUI, I

MATSUI, E

ISHIKAWA, K

MIYAIRI, S

HONDA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 08期

关键词：

D O I：

10.1080/00021369.1990.10870246

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2009 / 2015

页数：7

共 24 条

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