CHARACTERISTICS OF SUCCESSFUL PRODUCT INFORMATION PROGRAMS

被引:12
作者
RUSSO, JE [1 ]
LECLERC, F [1 ]
机构
[1] MIT,ALFRED P SLOAN SCH MANAGEMENT,CAMBRIDGE,MA 02139
关键词
D O I
10.1111/j.1540-4560.1991.tb01812.x
中图分类号
D58 [社会生活与社会问题]; C913 [社会生活与社会问题];
学科分类号
摘要
A review of 28 field‐tested product information programs for consumers revealed the characteristics that distinguish successful from unsuccessful programs. Success in changing purchase or consumption behavior was associated with increases in information benefits and decreases in processing effort. Greater intensity of consumer participation in a program, such as through personal goal setting, also was associated with higher success rates. In contrast, hortatory reminders that neither provided new benefits nor reduced effort costs were unsuccessful. Similarly, a program's magnitude per se was unrelated to its success. We conclude that the design of product information programs should be guided by a cost‐benefit analysis of information use from the consumer's perspective. 1991 The Society for the Psychological Study of Social Issues
引用
收藏
页码:73 / 92
页数:20
相关论文
共 50 条
[1]  
ANDREASEN AR, 1990, HDB CONSUMER BEHAVIO
[3]   RETAIL PRICE REPORTING EFFECTS IN LOCAL FOOD MARKETS [J].
BOYNTON, RD ;
BLAKE, BF ;
UHL, JN .
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1983, 65 (01) :20-29
[4]   CHANGING FOOD SELECTIONS IN A PUBLIC CAFETERIA - AN APPLIED BEHAVIOR ANALYSIS [J].
CINCIRIPINI, PM .
BEHAVIOR MODIFICATION, 1984, 8 (04) :520-539
[5]   COGNITIVE AND AGE-RELATED DIFFERENCES IN THE ABILITY TO USE NUTRITIONAL INFORMATION IN A COMPLEX ENVIRONMENT [J].
COLE, CA ;
GAETH, GJ .
JOURNAL OF MARKETING RESEARCH, 1990, 27 (02) :175-184
[6]  
Davis D Z, 1982, J Am Coll Health, V30, P275
[7]  
DAVISCHERVIN D, 1985, J NUTR EDUC, V17, P18
[8]   INFLUENCE OF CONSUMER PRICE INFORMATION ON RETAIL PRICING AND CONSUMER-BEHAVIOR [J].
DEVINE, DG ;
MARION, BW .
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1979, 61 (02) :228-237
[9]   THE INFLUENCE OF CALORIC INFORMATION ON CAFETERIA FOOD CHOICES [J].
DUBBERT, PM ;
JOHNSON, WG ;
SCHLUNDT, DG ;
MONTAGUE, NW .
JOURNAL OF APPLIED BEHAVIOR ANALYSIS, 1984, 17 (01) :85-92
[10]   NUTRITION EDUCATION AT THE POINT OF PURCHASE - THE FOODS FOR HEALTH PROJECT EVALUATED [J].
ERNST, ND ;
WU, M ;
FROMMER, P ;
KATZ, E ;
MATTHEWS, O ;
MOSKOWITZ, J ;
PINSKY, JL ;
POHL, S ;
SCHREIBER, GB ;
SONDIK, E ;
TENNEY, J ;
WILBUR, C ;
ZIFFERBLATT, S .
PREVENTIVE MEDICINE, 1986, 15 (01) :60-73