LIMITED HYDROLYSIS OF POLYPEPTIDE-CHAIN ELONGATION FACTOR-TU BY TRYPSIN - ISOLATION AND CHARACTERIZATION OF POLYPEPTIDE FRAGMENTS

被引：57

作者：

ARAI, KI ^{[1
]}

NAKAMURA, S ^{[1
]}

ARAI, T ^{[1
]}

KAWAKITA, M ^{[1
]}

KAZIRO, Y ^{[1
]}

机构：

[1] UNIV TOKYO, INST MED SCI, MINATO 108, TOKYO, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1976年 / 79卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a131060

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：69 / 83

页数：15

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