FISH ANTIFREEZE PROTEINS AND THE CREEP OF POLYCRYSTALLINE ICE

被引：3

作者：

GLEN, JW

IVES, DJ

机构：

来源：

JOURNAL OF GLACIOLOGY | 1988年 / 34卷 / 118期

关键词：

D O I：

10.3189/S0022143000007036

中图分类号：

P9 [自然地理学];

学科分类号：

0705 ; 070501 ;

摘要：

引用

页码：291 / 292

页数：2

共 8 条

[1]

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[4] RECENT EXPERIMENTAL WORK ON SOLUTE REDISTRIBUTION AT THE ICE WATER INTERFACE - IMPLICATIONS FOR ELECTRICAL-PROPERTIES AND INTERFACE PROCESSES [J].

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[5]

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[6] SOLUTE EFFECTS ON ICE RECRYSTALLIZATION - AN ASSESSMENT TECHNIQUE [J].

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CRYOBIOLOGY, 1988, 25 (01) :55-60

[7] FISH ANTIFREEZE PROTEIN AND THE FREEZING AND RECRYSTALLIZATION OF ICE [J].

KNIGHT, CA ;

DEVRIES, AL ;

OOLMAN, LD .

NATURE, 1984, 308 (5956) :295-296

[8] FISH GLYCOPEPTIDE AND PEPTIDE ANTIFREEZES - THEIR INTERACTION WITH ICE AND WATER [J].

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JOURNAL DE PHYSIQUE, 1987, 48 (C-1) :673-673

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