DISINFECTANTS IN DAIRY INDUSTRY

[1] BEYER H., 1962, Deutsche Milchwirtschaft, V9, P4

[2] BEYER H, 1963, DAIRY SCI ABSTR, V25, P61

[3] THE EFFECT OF STEAM, HYPOCHLORITE AND CAUSTIC SODA USED FOR TREATING DIRECT-TO-CAN MILKING EQUIPMENT, ON THE BACTERIOLOGICAL QUALITY AND FLORA OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (02) : 166 - 177

[4] CLEGG L. F. L., 1956, Journal of the Society of Dairy Technology, V9, P30

[5] CLEGG L. F. L., 1959, Int. Dairy Congr., V3, P1799

[6] CLEGG L. F. L., 1956, Journal of the Society of Dairy Technology, V9, P95

[7] CLEGG L. F. L., 1955, Journal of Applied Bacteriology, V18, P358, DOI 10.1111/j.1365-2672.1955.tb02091.x

[8] CLEGG LFL, 1962, MILK HYGIENE

[9] CLEGG LFL, 1962, IMMERSION CLEANING M

[10] CLOUGH P, 1965, ESSO FMR, V17

[1] BEYER H., 1962, Deutsche Milchwirtschaft, V9, P4

[2] BEYER H, 1963, DAIRY SCI ABSTR, V25, P61

[3] THE EFFECT OF STEAM, HYPOCHLORITE AND CAUSTIC SODA USED FOR TREATING DIRECT-TO-CAN MILKING EQUIPMENT, ON THE BACTERIOLOGICAL QUALITY AND FLORA OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (02) : 166 - 177

[4] CLEGG L. F. L., 1956, Journal of the Society of Dairy Technology, V9, P30

[5] CLEGG L. F. L., 1959, Int. Dairy Congr., V3, P1799

[6] CLEGG L. F. L., 1956, Journal of the Society of Dairy Technology, V9, P95

[7] CLEGG L. F. L., 1955, Journal of Applied Bacteriology, V18, P358, DOI 10.1111/j.1365-2672.1955.tb02091.x

[8] CLEGG LFL, 1962, MILK HYGIENE

[9] CLEGG LFL, 1962, IMMERSION CLEANING M

[10] CLOUGH P, 1965, ESSO FMR, V17