ENZYME-IMMUNOASSAY - MEMBRANE-FILTER METHOD FOR DETECTION OF SALMONELLAE IN FOODS

被引：7

作者：

FARBER, JM

PETERKIN, PI

SHARPE, AN

DAOUST, JY

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 09期

关键词：

D O I：

10.4315/0362-028X-48.9.790

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：790 / 793

页数：4

共 22 条

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