共 9 条
[1]
BRUINENBERG PM, 1983, J GEN MICROBIOL, V129, P965
[2]
THE ROLE OF REDOX BALANCES IN THE ANAEROBIC FERMENTATION OF XYLOSE BY YEASTS
[J].
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
1983, 18 (05)
:287-292
[3]
LIGHTHELM M E, 1988, Applied Microbiology and Biotechnology, V28, P293
[7]
VIGHI C, 1990, DEA SCI ALIMENTS
[9]
[No title captured]