RELATION OF HEAT-INDUCED CHANGES IN PROTEIN-SALT CONSTITUENTS TO ASTRINGENCY IN MILK SYSTEMS

被引：36

作者：

JOSEPHSON, RV

DTHOMAS, EL

MORR, CV

COULTER, ST

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(67)87638-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1376 / +

页数：1

共 21 条

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