STUDIES ON THE COLLOIDAL PROTEINS OF SKIMMILK .2. THE EFFECT OF HEAT AND DISODIUM PHOSPHATE ON THE COMPOSITION OF THE CASEIN COMPLEX

被引：12

作者：

EDMONDSON, LF

TARASSUK, NP

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(56)94718-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：123 / 128

页数：6

共 15 条

[1] AN ION-EXCHANGE RESIN-CONTACT TIME METHOD FOR THE STUDY OF INORGANIC EQUILIBRIA IN MILK
BAKER, JM
GEHRKE, CW
AFFSPRUNG, HE
[J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (12) : 1409 - 1415
[2] De Kadt GS, 1943, RECL TRAV CHIM PAY-B, V62, P257
[3] STUDIES ON THE COLLOIDAL PROTEINS OF SKIMMILK .1. THE EFFECT OF HEAT AND CERTAIN SALTS ON THE CENTRIFUGAL SEDIMENTATION OF MILK PROTEINS
EDMONDSON, LF
TARASSUK, NP
[J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (01) : 36 - 45
[4] EILERS H, 1947, CHEM PHYSICAL INVEST
[5] FORD TF, 1949, 12TH P INT DAIR C ST, V2, P17
[6] HILGEMAN M, 1951, 46TH ANN M ADSA
[7] PALMER LS, 1925, 3RD C S MON
[8] PYNE G. T., 1940, JOUR DAIRY RES, V11, P292, DOI 10.1017/S0022029900003307
[9] The colloidal phosphate of milk.
Pyne, GT
[J]. BIOCHEMICAL JOURNAL, 1934, 28 : 940 - 948
[10] RAMSDELL GA, 1953, 13TH P INT DAIR C, V3, P1025