THERMAL-ACTIVATION OF ACTOMYOSIN MG-ATPASES FROM ORDINARY AND DARK MUSCLES OF TUNA AND SARDINE

被引：6

作者：

TAGUCHI, T

LO, JR

TANAKA, M

NAGASHIMA, Y

AMANO, K

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05150.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1521 / &

共 15 条

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[7]

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[8] THERMAL-ACTIVATION OF ACTOMYOSIN MG-2+-ATPASES FROM FLYING FISH AND BLACK MARLIN MUSCLES [J].

TAGUCHI, T ;

TANAKA, M ;

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AMANO, K .

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[10]

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