DETERMINATION OF THE VOLUME FRACTION OF YEAST-CELLS IN A SEDIMENT OR IN A SUSPENSION

被引：3

作者：

BORZANI, W ^{[1
]}

VAIRO, MLR ^{[1
]}

机构：

[1] UNIV SAO PAULO,ESCOLA POLITECN,DEPT CHEM ENGN,BIOCHEM ENGN LAB,BR-01000 SAO PAULO,SP,BRAZIL

来源：

BIOTECHNOLOGY LETTERS | 1983年 / 5卷 / 04期

关键词：

D O I：

10.1007/BF00161124

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：247 / 252

页数：6

共 12 条

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[3]

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[6]

H. E. KUBITSCHEK, 1969, Methods in microbiology. Vol. 1, P593, DOI 10.1016/S0580-9517(08)70148-X

[7] A METHOD FOR DETERMINING THE WEIGHT OF AN INDIVIDUAL YEAST CELL [J].

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LINDEGREN, CC .

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KOGA S, 1959, J GEN APPL MICROBIOL, V5, P35

[9] INFLUENCE OF RATE OF ETHANOL PRODUCTION AND ACCUMULATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATION [J].

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[10]

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