CONTROL OF 2 MAJOR PATHOGENS ON FRESH POULTRY USING A COMBINATION POTASSIUM SORBATE CARBON-DIOXIDE PACKAGING TREATMENT

被引：24

作者：

GRAY, RJH ^{[1
]}

ELLIOTT, PH ^{[1
]}

TOMLINS, RI ^{[1
]}

机构：

[1] UNIV DELAWARE,DEPT FOOD SCI & HUMAN NUTR,NEWARK,DE 19711

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13691.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：142 / &

共 14 条

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[6]

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[8]

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[9] EVALUATION OF THE SPIRAL PLATE AND LASER COLONY COUNTING TECHNIQUES FOR THE ENUMERATION OF BACTERIA IN FOODS [J].

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[10] ANTI-MICROBIAL EFFICACY OF A POTASSIUM SORBATE DIP ON FRESHLY PROCESSED POULTRY [J].

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IVEY, FJ .

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