ANTI-MICROBIAL EFFICACY OF A POTASSIUM SORBATE DIP ON FRESHLY PROCESSED POULTRY

被引：56

作者：

ROBACH, MC

IVEY, FJ

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-41.4.284

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：284 / 288

页数：5

共 12 条

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[8] SURVIVAL OF SALMONELLA-TYPHIMURIUM IN COLD-PACK CHEESE FOOD DURING REFRIGERATED STORAGE
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[10] EFFECT OF POTASSIUM SORBATE ON SALMONELLAE, STAPHYLOCOCCUS-AUREUS, CLOSTRIDIUM-PERFRINGENS, AND CLOSTRIDIUM-BOTULINUM IN COOKED, UNCURED SAUSAGE
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