INACTIVATION OF SALMONELLA-TYPHIMURIUM BY SORBIC ACID

[1] DOELL W, 1962, ARCH LEBENSMITTELHYG, V13, P4

[2] Emard L. O., 1951, J BACTERIOL, V63, P487

[3] GOODING CM, 1945, Patent No. 2379294

[4] EFFECT OF POTASSIUM SORBATE ON YOGURT CULTURES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (06): : 307 - &

[5] Kiesel A, 1913, ANN I PASTEUR, V27, P391

[6] DEGRADATION OF POTASSIUM SORBATE BY PENICILLIUM SPECIES [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (10) : 1197 - +

[7] SURVIVAL OF SALMONELLA-TYPHIMURIUM IN COLD-PACK CHEESE FOOD DURING REFRIGERATED STORAGE [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (09): : 383 - +

[8] RUSSELL HL, 1895, 12TH WIS AGR EXPT ST, P139

[9] EFFECT OF FOOD ADDITIVES AND IRRADIATION ON SURVIVAL OF SALMONELLA IN OYSTERS [J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 476 - +

[10] WYSS O, 1945, ARCH BIOCHEM, V7, P415

[1] DOELL W, 1962, ARCH LEBENSMITTELHYG, V13, P4

[2] Emard L. O., 1951, J BACTERIOL, V63, P487

[3] GOODING CM, 1945, Patent No. 2379294

[4] EFFECT OF POTASSIUM SORBATE ON YOGURT CULTURES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (06): : 307 - &

[5] Kiesel A, 1913, ANN I PASTEUR, V27, P391

[6] DEGRADATION OF POTASSIUM SORBATE BY PENICILLIUM SPECIES [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (10) : 1197 - +

[7] SURVIVAL OF SALMONELLA-TYPHIMURIUM IN COLD-PACK CHEESE FOOD DURING REFRIGERATED STORAGE [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (09): : 383 - +

[8] RUSSELL HL, 1895, 12TH WIS AGR EXPT ST, P139

[9] EFFECT OF FOOD ADDITIVES AND IRRADIATION ON SURVIVAL OF SALMONELLA IN OYSTERS [J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 476 - +

[10] WYSS O, 1945, ARCH BIOCHEM, V7, P415