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EFFECT OF FOOD ADDITIVES AND IRRADIATION ON SURVIVAL OF SALMONELLA IN OYSTERS

被引：5
作者：
SHIFLETT, MA
LEE, JS
SINNHUBER, RO
机构：
来源：
APPLIED MICROBIOLOGY | 1967年 / 15卷 / 03期
关键词：
D O I：
10.1128/AEM.15.3.476-479.1967
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：476 / +
页数：1
相关论文
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[2]   APPLICATION OF REPLICA PLATING AND COMPUTER ANALYSIS FOR RAPID IDENTIFICATION OF BACTERIA IN SOME FOODS .I. IDENTIFICATION SCHEME [J].
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APPLIED MICROBIOLOGY, 1965, 13 (05) :808-&
[3]   RADIATION PASTEURIZATION OF SEAFOOD .I. COMBINED EFFECT OF SODIUM BENZOATE AND IRRADIATION FOR RETARDING MICROBIAL GROWTH IN DOVER SOLE (MICROSTOMUS PACIFICUS) [J].
LEE, JS ;
SHIFLETT, MA ;
SINNHUBER, RO .
INTERNATIONAL JOURNAL OF APPLIED RADIATION AND ISOTOPES, 1965, 16 (04) :221-+
[4]  
LEE JS, 1965, ISOTOPES RADIATION T, V3, P42
[5]  
LERKE PA, 1961, FOOD TECHNOL-CHICAGO, V15, P145
[6]  
SEGNER WP, 1964, 4 ANN CONTR M WASH, P82
[7]  
SHEHATA A. M. EL-TABEY, 1961, RADIATION RES, V15, P78, DOI 10.2307/3571069
[8]   ELEVATED-TEMPERATURE TECHNIQUE FOR ISOLATION OF SALMONELLA FROM STREAMS [J].
SPINO, DF .
APPLIED MICROBIOLOGY, 1966, 14 (04) :591-+
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