SURVIVAL OF SALMONELLA-TYPHIMURIUM IN COLD-PACK CHEESE FOOD DURING REFRIGERATED STORAGE

被引：19

作者：

PARK, HS

MARTH, EH

OLSON, NF

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 09期

关键词：

D O I：

10.4315/0022-2747-33.12.383

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：383 / +

页数：1

共 18 条

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OLSON, NF ;

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[8]

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[9] SALMONELLAE AND SALMONELLOSIS ASSOCIATED WITH MILK AND MILK PRODUCTS . A REVIEW [J].

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[10]

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