INDONESIAN TAPE KETAN FERMENTATION

被引：57

作者：

CRONK, TC ^{[1
]}

STEINKRAUS, KH ^{[1
]}

HACKLER, LR ^{[1
]}

MATTICK, LR ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 33卷 / 05期

关键词：

D O I：

10.1128/AEM.33.5.1067-1073.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1067 / 1073

页数：7

共 14 条

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[6] GENUS AMYLOMYCES [J].

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[9]

MCCREADY RM, 1970, METHODS FOOD ANALYSI, P554

[10] QUANTITATIVE DETERMINATION OF CARBOHYDRATES WITH DREYWOODS ANTHRONE REAGENT [J].

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