CHANGES IN SEAWATER ADAPTABILITY AND BLOOD THYROXINE CONCENTRATIONS DURING SMOLTIFICATION OF THE MASU SALMON, ONCORHYNCHUS-MASOU, AND THE AMAGO SALMON, ONCORHYNCHUS-RHODURUS

被引：36

作者：

YAMAUCHI, K

KOIDE, N

ADACHI, S

NAGAHAMA, Y

机构：

[1] NATL INST BASIC BIOL,REPROD BIOL LAB,OKAZAKI,AICHI 444,JAPAN

[2] HOKKAIDO FISH HATCHERY,SAPPORO 061,JAPAN

来源：

AQUACULTURE | 1984年 / 42卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(84)90105-4

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：247 / 256

页数：10

共 20 条

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