NONENZYMIC BROWNING OF CAULIFLOWER ON STORAGE

被引：4

作者：

POKORNY, J

HOSKOVA, J

KYZLINK, V

机构：

[1] PRAGUE INST CHEM TECHNOL,DEPT CANNING TECHNOL,SUCHBATAROVA 1905,CS-16628 PRAGUE,CZECHOSLOVAKIA

[2] PRAGUE INST CHEM TECHNOL,DEPT FOOD CHEM,SUCHBATAROVA 1905,CS-16628 PRAGUE,CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 04期

关键词：

D O I：

10.1007/BF01261561

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：207 / 214

页数：8

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VENSTROM, DW .

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[9]

KOLCHEVA RA, 1970, IZV VYSSH UCHEB ZAVE, V2, P206

[10]

KOLKA S, 1970, ROCZ CHEM, V44, P85

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