BIOSYNTHESIS OF FLAVORS BY PENICILLIUM-ROQUEFORTI

被引：62

作者：

KINSELLA, JE ^{[1
]}

HWANG, D ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1976年 / 18卷 / 07期

关键词：

D O I：

10.1002/bit.260180706

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：927 / 938

页数：12

共 50 条

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