STRUCTURAL AND BIOCHEMICAL ASPECTS OF PEACH FRUIT ABSCISSION (PRUNUS-PERSICA L BATSCH)

被引：41

作者：

RASCIO, N ^{[1
]}

CASADORO, G ^{[1
]}

RAMINA, A ^{[1
]}

MASIA, A ^{[1
]}

机构：

[1] UNIV PADUA,INST POMOL,I-35100 PADUA,ITALY

来源：

关键词：

D O I：

10.1007/BF00391019

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1 / 11

页数：11

共 23 条

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