PRACTICAL SIGNIFICANCE IN MICROBIOLOGICAL EXAMINATION OF COLD STORED FOODS OF ALLEGEDLY LOW HEAT RESISTANCE AMONG PSYCHROTROPHIC ORGANISMS

被引：8

作者：

MOSSEL, DAA

VANDEMOO.A

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1964年 / 27卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1964.tb04906.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：221 / &

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[11] ROLE OF OXYGEN IN HIGH CELL YIELDS OF PSYCHROPHILES AND MESOPHILES AT LOW TEMPERATURES
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[14] INCIDENCE AND KINDS OF MICROORGANISMS ASSOCIATED WITH COMMERCIALLY DRESSED POULTRY
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