RAW AND HEAT-TREATED SOYBEANS FOR GROWING-FINISHING SWINE, AND THEIR EFFECT ON FAT FIRMNESS

被引：31

作者：

JIMENEZ, AA

PERRY, TW

BEESON, WM

PICKETT, RA

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1963年 / 22卷 / 02期

关键词：

D O I：

10.2527/jas1963.222471x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：471 / &

共 15 条

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