EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON ACTIVITY OF BETA-GALACTOSIDASE (A-NIGER) IMMOBILIZED ON COLLAGEN

被引：13

作者：

JAKUBOWSKI, J ^{[1
]}

GIACIN, JR ^{[1
]}

KLEYN, DH ^{[1
]}

GILBERT, SG ^{[1
]}

LEEDER, JG ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12506.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：467 / 469

页数：3

共 14 条

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[3] EFFECTS OF VARIOUS CONCENTRATIONS OF NA+ AND MG2+ ON ACTIVITY OF BETA-GALACTOSIDASE [J].

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[4]

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[6] SENSITIVE BIURET METHOD FOR DETERMINATION OF PROTEIN IN AN IMPURE SYSTEM SUCH AS WHOLE BACTERIA [J].

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PUTNAM, SL .

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[7]

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[8] ACTIVITY AND STABILITY OF BETA-GALACTOSIDASE IMMOBILIZED ON POROUS-GLASS [J].

OKOS, ES ;

HARPER, WJ .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :88-93

[9] LACTASE AND OTHER ENZYMES BOUND TO A PHENOL-FORMALDEHYDE RESIN WITH GLUTARALDEHYDE [J].

OLSON, AC ;

STANLEY, WL .

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[10]

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