RAPID LIQUID-CHROMATOGRAPHIC ANALYSIS OF CARBOXYLIC ACID-5-HYDROXYTRYPTAMIDES IN COFFEE

被引：5

作者：

LAGANA, A ^{[1
]}

CURINI, L ^{[1
]}

CURTIS, SD ^{[1
]}

MARINO, A ^{[1
]}

机构：

[1] UNIV ROME LA SAPIENZA,DEPT CHEM,I-00185 ROME,ITALY

来源：

CHROMATOGRAPHIA | 1989年 / 28卷 / 11-12期

关键词：

D O I：

10.1007/BF02260684

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：593 / 596

页数：4

共 10 条

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[2]

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[3] NEW TRYPTAMINE DERIVATIVES ISOLATED FROM WAX OF GREEN COFFEE BEANS [J].

FOLSTAR, P ;

SCHOLS, HA ;

VANDERPLAS, HC ;

PILNIK, W ;

LANDHEER, CA ;

VANVELDHUIZEN, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) :872-874

[4] LIQUID-CHROMATOGRAPHIC ANALYSIS OF NBETA-ALKANOYL-5-HYDROXYTRYPTAMINE (C-5-HT) IN GREEN COFFEE BEANS [J].

FOLSTAR, P ;

VANDERPLAS, HC ;

PILNIK, W ;

SCHOLS, HA ;

MELGER, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) :12-15

[5]

Harms U., 1969, Kaffee und Tee Markt, V19, P6

[6] ANALYSIS OF CARBOXYLIC-ACID 5-HYDROXYTRYPTAMIDES IN COFFEE [J].

HUBERT, P ;

KWASNY, H ;

WERKHOFF, P ;

TURNER, U .

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1977, 285 (3-4) :242-250

[7]

HUNZIKER H R, 1977, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V68, P267

[8]

KUMMER P, 1976, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V67, P212

[9]

VANDERSTEGEN GHD, 1977, LEBENSM WISS TECHNOL, V10, P321

[10]

1983, AUTORIZZAZIONE ALLA

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