PATTERN-RECOGNITION ANALYSIS OF FATTY-ACIDS - APPLICATION TO BEEF FAT TISSUE CLASSIFICATION

被引：9

作者：

GAYDOU, EM ^{[1
]}

IATRIDES, MC ^{[1
]}

RAMANANARIVO, R ^{[1
]}

ARTAUD, J ^{[1
]}

PEIFFER, G ^{[1
]}

机构：

[1] UNIV TECHNOL MARSEILLE,LAB ORGANO PHOSPHORES & INST,F-13337 MARSEILLE 14,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 03期

关键词：

D O I：

10.1021/jf00123a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：651 / 655

页数：5

共 18 条

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