PURIFICATION AND PROPERTIES OF BETA-GALACTOSIDASES FROM BACILLUS-CIRCULANS

被引:95
作者
MOZAFFAR, Z
NAKANISHI, K
MATSUNO, R
KAMIKUBO, T
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 12期
关键词
D O I
10.1080/00021369.1984.10866631
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:3053 / 3061
页数:9
相关论文
共 27 条
[1]   OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACT) .2. OLIGOSACCHARIDE STRUCTURES [J].
ASP, NG ;
BURVALL, A ;
DAHLQVIST, A ;
HALLGREN, P ;
LUNDBLAD, A .
FOOD CHEMISTRY, 1980, 5 (02) :147-153
[2]   LACTULOSE - REVIEW OF ITS THERAPEUTIC AND PHARMACOLOGICAL PROPERTIES WITH PARTICULAR REFERENCE TO AMMONIA METABOLISM AND ITS MODE OF ACTION IN PORTAL SYSTEMIC ENCEPHALOPATHY [J].
AVERY, GS ;
BROGDEN, RN ;
DAVIES, EF .
DRUGS, 1972, 4 (1-2) :7-&
[3]   OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACTR) .1. QUANTITATIVE ASPECTS [J].
BURVALL, A ;
ASP, NG ;
DAHLQVIST, A .
FOOD CHEMISTRY, 1979, 4 (04) :243-250
[4]   OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACT) .3. DIGESTIBILITY BY HUMAN INTESTINAL ENZYMES INVITRO [J].
BURVALL, A ;
ASP, NG ;
DAHLQVIST, A .
FOOD CHEMISTRY, 1980, 5 (03) :189-194
[5]  
CRAVEN GR, 1965, J BIOL CHEM, V240, P2486
[7]   A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J].
DUBOIS, M ;
GILLES, K ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
NATURE, 1951, 168 (4265) :167-167
[8]   COMPARATIVE STUDY OF ISOENZYME FORMATION OF BACTERIAL BETA-GALACTOSIDASE [J].
ERICKSON, RP ;
STEERS, E .
JOURNAL OF BACTERIOLOGY, 1970, 102 (01) :79-&
[9]   RAPID PURIFICATION OF BETA-GALACTOSIDASE (ASPERGILLUS, NIGER) FROM A COMMERCIAL PREPARATION [J].
GREENBERG, NA ;
MAHONEY, RR .
JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :684-687
[10]   BIFIDUS FACTOR .1. A VARIANT OF LACTOBACILLUS-BIFIDUS REQUIRING A SPECIAL GROWTH FACTOR [J].
GYORGY, P ;
NORRIS, RF ;
ROSE, CS .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 48 (01) :193-201