学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
PURIFICATION AND PROPERTIES OF BETA-GALACTOSIDASES FROM BACILLUS-CIRCULANS
被引:95
作者
:
MOZAFFAR, Z
论文数:
0
引用数:
0
h-index:
0
MOZAFFAR, Z
NAKANISHI, K
论文数:
0
引用数:
0
h-index:
0
NAKANISHI, K
MATSUNO, R
论文数:
0
引用数:
0
h-index:
0
MATSUNO, R
KAMIKUBO, T
论文数:
0
引用数:
0
h-index:
0
KAMIKUBO, T
机构
:
来源
:
AGRICULTURAL AND BIOLOGICAL CHEMISTRY
|
1984年
/ 48卷
/ 12期
关键词
:
D O I
:
10.1080/00021369.1984.10866631
中图分类号
:
S3 [农学(农艺学)];
学科分类号
:
0901 ;
摘要
:
引用
收藏
页码:3053 / 3061
页数:9
相关论文
共 27 条
[1]
OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACT) .2. OLIGOSACCHARIDE STRUCTURES
[J].
ASP, NG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
ASP, NG
;
BURVALL, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
BURVALL, A
;
论文数:
引用数:
h-index:
机构:
DAHLQVIST, A
;
HALLGREN, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
HALLGREN, P
;
LUNDBLAD, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
LUNDBLAD, A
.
FOOD CHEMISTRY,
1980,
5
(02)
:147
-153
[2]
LACTULOSE - REVIEW OF ITS THERAPEUTIC AND PHARMACOLOGICAL PROPERTIES WITH PARTICULAR REFERENCE TO AMMONIA METABOLISM AND ITS MODE OF ACTION IN PORTAL SYSTEMIC ENCEPHALOPATHY
[J].
AVERY, GS
论文数:
0
引用数:
0
h-index:
0
AVERY, GS
;
BROGDEN, RN
论文数:
0
引用数:
0
h-index:
0
BROGDEN, RN
;
DAVIES, EF
论文数:
0
引用数:
0
h-index:
0
DAVIES, EF
.
DRUGS,
1972,
4
(1-2)
:7
-&
[3]
OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACTR) .1. QUANTITATIVE ASPECTS
[J].
BURVALL, A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Applied Nutrition, Chemical Centre, University of Lund, Lund
BURVALL, A
;
ASP, NG
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Applied Nutrition, Chemical Centre, University of Lund, Lund
ASP, NG
;
DAHLQVIST, A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Applied Nutrition, Chemical Centre, University of Lund, Lund
DAHLQVIST, A
.
FOOD CHEMISTRY,
1979,
4
(04)
:243
-250
[4]
OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACT) .3. DIGESTIBILITY BY HUMAN INTESTINAL ENZYMES INVITRO
[J].
BURVALL, A
论文数:
0
引用数:
0
h-index:
0
BURVALL, A
;
ASP, NG
论文数:
0
引用数:
0
h-index:
0
ASP, NG
;
DAHLQVIST, A
论文数:
0
引用数:
0
h-index:
0
DAHLQVIST, A
.
FOOD CHEMISTRY,
1980,
5
(03)
:189
-194
[5]
CRAVEN GR, 1965, J BIOL CHEM, V240, P2486
[6]
DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS
[J].
DAVIS, BJ
论文数:
0
引用数:
0
h-index:
0
DAVIS, BJ
.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES,
1964,
121
(A2)
:404
-&
[7]
A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS
[J].
DUBOIS, M
论文数:
0
引用数:
0
h-index:
0
DUBOIS, M
;
GILLES, K
论文数:
0
引用数:
0
h-index:
0
GILLES, K
;
HAMILTON, JK
论文数:
0
引用数:
0
h-index:
0
HAMILTON, JK
;
REBERS, PA
论文数:
0
引用数:
0
h-index:
0
REBERS, PA
;
SMITH, F
论文数:
0
引用数:
0
h-index:
0
SMITH, F
.
NATURE,
1951,
168
(4265)
:167
-167
[8]
COMPARATIVE STUDY OF ISOENZYME FORMATION OF BACTERIAL BETA-GALACTOSIDASE
[J].
ERICKSON, RP
论文数:
0
引用数:
0
h-index:
0
ERICKSON, RP
;
STEERS, E
论文数:
0
引用数:
0
h-index:
0
STEERS, E
.
JOURNAL OF BACTERIOLOGY,
1970,
102
(01)
:79
-&
[9]
RAPID PURIFICATION OF BETA-GALACTOSIDASE (ASPERGILLUS, NIGER) FROM A COMMERCIAL PREPARATION
[J].
GREENBERG, NA
论文数:
0
引用数:
0
h-index:
0
GREENBERG, NA
;
MAHONEY, RR
论文数:
0
引用数:
0
h-index:
0
MAHONEY, RR
.
JOURNAL OF FOOD SCIENCE,
1981,
46
(03)
:684
-687
[10]
BIFIDUS FACTOR .1. A VARIANT OF LACTOBACILLUS-BIFIDUS REQUIRING A SPECIAL GROWTH FACTOR
[J].
GYORGY, P
论文数:
0
引用数:
0
h-index:
0
GYORGY, P
;
NORRIS, RF
论文数:
0
引用数:
0
h-index:
0
NORRIS, RF
;
ROSE, CS
论文数:
0
引用数:
0
h-index:
0
ROSE, CS
.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1954,
48
(01)
:193
-201
←
1
2
3
→
共 27 条
[1]
OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACT) .2. OLIGOSACCHARIDE STRUCTURES
[J].
ASP, NG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
ASP, NG
;
BURVALL, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
BURVALL, A
;
论文数:
引用数:
h-index:
机构:
DAHLQVIST, A
;
HALLGREN, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
HALLGREN, P
;
LUNDBLAD, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
UNIV LUND,INST CLIN CHEM,S-22101 LUND,SWEDEN
LUNDBLAD, A
.
FOOD CHEMISTRY,
1980,
5
(02)
:147
-153
[2]
LACTULOSE - REVIEW OF ITS THERAPEUTIC AND PHARMACOLOGICAL PROPERTIES WITH PARTICULAR REFERENCE TO AMMONIA METABOLISM AND ITS MODE OF ACTION IN PORTAL SYSTEMIC ENCEPHALOPATHY
[J].
AVERY, GS
论文数:
0
引用数:
0
h-index:
0
AVERY, GS
;
BROGDEN, RN
论文数:
0
引用数:
0
h-index:
0
BROGDEN, RN
;
DAVIES, EF
论文数:
0
引用数:
0
h-index:
0
DAVIES, EF
.
DRUGS,
1972,
4
(1-2)
:7
-&
[3]
OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACTR) .1. QUANTITATIVE ASPECTS
[J].
BURVALL, A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Applied Nutrition, Chemical Centre, University of Lund, Lund
BURVALL, A
;
ASP, NG
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Applied Nutrition, Chemical Centre, University of Lund, Lund
ASP, NG
;
DAHLQVIST, A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Applied Nutrition, Chemical Centre, University of Lund, Lund
DAHLQVIST, A
.
FOOD CHEMISTRY,
1979,
4
(04)
:243
-250
[4]
OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACT) .3. DIGESTIBILITY BY HUMAN INTESTINAL ENZYMES INVITRO
[J].
BURVALL, A
论文数:
0
引用数:
0
h-index:
0
BURVALL, A
;
ASP, NG
论文数:
0
引用数:
0
h-index:
0
ASP, NG
;
DAHLQVIST, A
论文数:
0
引用数:
0
h-index:
0
DAHLQVIST, A
.
FOOD CHEMISTRY,
1980,
5
(03)
:189
-194
[5]
CRAVEN GR, 1965, J BIOL CHEM, V240, P2486
[6]
DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS
[J].
DAVIS, BJ
论文数:
0
引用数:
0
h-index:
0
DAVIS, BJ
.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES,
1964,
121
(A2)
:404
-&
[7]
A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS
[J].
DUBOIS, M
论文数:
0
引用数:
0
h-index:
0
DUBOIS, M
;
GILLES, K
论文数:
0
引用数:
0
h-index:
0
GILLES, K
;
HAMILTON, JK
论文数:
0
引用数:
0
h-index:
0
HAMILTON, JK
;
REBERS, PA
论文数:
0
引用数:
0
h-index:
0
REBERS, PA
;
SMITH, F
论文数:
0
引用数:
0
h-index:
0
SMITH, F
.
NATURE,
1951,
168
(4265)
:167
-167
[8]
COMPARATIVE STUDY OF ISOENZYME FORMATION OF BACTERIAL BETA-GALACTOSIDASE
[J].
ERICKSON, RP
论文数:
0
引用数:
0
h-index:
0
ERICKSON, RP
;
STEERS, E
论文数:
0
引用数:
0
h-index:
0
STEERS, E
.
JOURNAL OF BACTERIOLOGY,
1970,
102
(01)
:79
-&
[9]
RAPID PURIFICATION OF BETA-GALACTOSIDASE (ASPERGILLUS, NIGER) FROM A COMMERCIAL PREPARATION
[J].
GREENBERG, NA
论文数:
0
引用数:
0
h-index:
0
GREENBERG, NA
;
MAHONEY, RR
论文数:
0
引用数:
0
h-index:
0
MAHONEY, RR
.
JOURNAL OF FOOD SCIENCE,
1981,
46
(03)
:684
-687
[10]
BIFIDUS FACTOR .1. A VARIANT OF LACTOBACILLUS-BIFIDUS REQUIRING A SPECIAL GROWTH FACTOR
[J].
GYORGY, P
论文数:
0
引用数:
0
h-index:
0
GYORGY, P
;
NORRIS, RF
论文数:
0
引用数:
0
h-index:
0
NORRIS, RF
;
ROSE, CS
论文数:
0
引用数:
0
h-index:
0
ROSE, CS
.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1954,
48
(01)
:193
-201
←
1
2
3
→