D-XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS AT LOW DISSOLVED-OXYGEN LEVELS IN FED-BATCH CULTURES

被引：32

作者：

DUPREEZ, JC

VANDRIESSEL, B

PRIOR, BA

机构：

来源：

BIOTECHNOLOGY LETTERS | 1989年 / 11卷 / 02期

关键词：

D O I：

10.1007/BF01192189

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：131 / 136

页数：6

共 18 条

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[16] PROPERTIES OF THE NAD(P)H-DEPENDENT XYLOSE REDUCTASE FROM THE XYLOSE-FERMENTING YEAST PICHIA-STIPITIS [J].

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VANKLEEF, R ;

FRANK, J ;

SCHREUDER, H ;

VANDIJKEN, JP ;

SCHEFFERS, WA .

BIOCHEMICAL JOURNAL, 1985, 226 (03) :669-677

[17] OXYGEN REQUIREMENTS FOR D-XYLOSE FERMENTATION TO ETHANOL AND POLYOLS BY PACHYSOLEN-TANNOPHILUS [J].

WATSON, NE ;

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[18]

WAYMAN M, 1985, BIOTECHNOL BIOENG S, V15, P167

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