EFFECT OF CHLORINE TREATMENT ON WHEAT-FLOUR AND STARCH - MEASUREMENT OF THERMAL-PROPERTIES BY DIFFERENTIAL SCANNING CALORIMETRY

被引:9
作者
ALLEN, JE
SHERBON, JW
LEWIS, BA
HOOD, LF
机构
[1] CORNELL UNIV,ZENTRUM FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853
[2] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853
关键词
D O I
10.1111/j.1365-2621.1982.tb04971.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1508 / 1511
页数:4
相关论文
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