FAT COMPONENTS - UNSAPONIFIABLE FRACTION OF PORK FAT AS RELATED TO BOAR ODOR

被引：18

作者：

WILLIAMS, LD

PEARSON, AM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 06期

关键词：

D O I：

10.1021/jf60142a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：573 / +

页数：1

共 18 条

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HARRIS, PL .

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[2]

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JACINI, G .

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[4] FRACTIONATION OF COMPONENT(S) RESPONSIBLE FOR SEX ODOR/FLAVOR IN PORK [J].

CRAIG, HB ;

WEBB, NB ;

PEARSON, AM .

JOURNAL OF FOOD SCIENCE, 1962, 27 (01) :29-&

[5]

DEUEL HJ, 1951, LIPIDS CHEMISTRY BIO, V2

[6]

Feigl F., 1960, SPOT TESTS ORGANIC A

[7]

Fitelson J., 1943, JOUR ASSOC OFFIC AGRIC CHEM, V26, P506

[8]

HALL RT, 1954, ORGANIC ANALYSIS, V2

[9] NATURE OF THE VITAMIN-A-LIKE FACTOR IN LARD [J].

HERB, SF ;

RIEMENSCHNEIDER, RW ;

KAUNITZ, H ;

SLANETZ, CA .

JOURNAL OF NUTRITION, 1953, 51 (03) :393-402

[10] FLAVOR STUDIES ON BEEF AND PORK [J].

HORNSTEIN, I ;

CROWE, PF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) :494-498

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