STUDIES ON THE DETERIORATION MECHANISM OF LEMON FLAVOR .3. IDENTIFICATION OF ACIDIC SUBSTANCES FROM DETERIORATED CITRAL AND EFFECTS OF ANTI-OXIDANT ON THEIR FORMATION

被引：15

作者：

KIMURA, K ^{[1
]}

NISHIMURA, H ^{[1
]}

IWATA, I ^{[1
]}

MIZUTANI, J ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC AGR,DEPT AGR CHEM,SAPPORO,HOKKAIDO 060,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 07期

关键词：

D O I：

10.1080/00021369.1983.10865838

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1661 / 1663

页数：3

共 13 条

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KIMURA, K ;

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (05) :1387-1389

[6] DEGRADATION PRODUCTS OF CITRAL BY ACID - MINOR COMPONENTS RESPONSIBLE FOR OFF-ODOR OF DETERIORATED LEMON [J].

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DOI, E ;

NISHIMURA, H ;

IWATA, I .

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[7]

KIMURA K, 1978, JAPAN WOMENS U J, V25, P21

[8]

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[9]

KIMURA K, 1978, EIYO TO SHOKURYO, V31, P518

[10] MECHANISM OF FORMATION OF P,ALPHA-DIMETHYLSTYRENE IN ESSENTIAL OIL OF DISTILLED LIME ( CITRUS AURANTIFOLIA ) [J].

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COVER, AR .

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