IDENTIFICATION OF SPECIES IN PENICILLIUM SUBGENUS PENICILLIUM BY ENZYME ELECTROPHORESIS

被引：67

作者：

CRUICKSHANK, RH ^{[1
]}

PITT, JI ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,N RYDE,NSW 2113,AUSTRALIA

来源：

关键词：

D O I：

10.2307/3807602

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：614 / 620

页数：7

共 18 条

[11] Pitt J. I., 1984, Toxigenic fungi - their toxins and health hazard, P107
[12] APPRAISAL OF IDENTIFICATION METHODS FOR PENICILLIUM SPECIES - NOVEL TAXONOMIC CRITERIA BASED ON TEMPERATURE AND WATER RELATIONS
PITT, JI
[J]. MYCOLOGIA, 1973, 65 (05) : 1135 - 1157
[13] Pitt JI, 1985, FUNGI FOOD SPOILAGE, V3rd
[14] Pitt JI, 1979, GENUS PENICILLIUM IT
[15] STARCH GEL ELECTROPHORESIS IN A DISCONTINUOUS SYSTEM OF BUFFERS
POULIK, MD
[J]. NATURE, 1957, 180 (4600) : 1477 - 1479
[16] Ramirez C., 1982, MANUAL ATLAS PENICIL
[17] Samson R.A., 1976, STUD MYCOL, V11, P1
[18] SEPARATION OF CLOSELY RELATED ASYMMETRIC PENICILLIA BY PYROLYSIS-GAS CHROMATOGRAPHY AND MYCOTOXIN PRODUCTION
SODERSTROM, B
FRISVAD, JC
[J]. MYCOLOGIA, 1984, 76 (03) : 408 - 419