FACTORS RELATING TO DEVELOPMENT OF SPONTANEOUS OXIDIZED FLAVOR IN RAW-MILK

[1] ANDERSON JA, 1937, 25 ANN REPT INTL ASS, P223

[2] ASTRUP H., 1961, Meieriposten, V50, P1049

[3] BROWN W. CARSON, 1937, JOUR DAIRY SCI, V20, P133, DOI 10.3168/jds.S0022-0302(37)95675-3

[4] BRUECKNER HJ, 1934, INT ASS MILK DEALERS, V27

[5] CLIFTON CM, 1971, J DAIRY SCI, V54, P769

[6] Corbett W. J., 1943, JOUR DAIRY SCI, V26, P1095, DOI 10.3168/jds.S0022-0302(43)92812-7

[7] DAHLE CD, 1937, 347 PENNS AGR EXP ST

[8] DELL WJ, 1973, J DAIRY SCI, V54, P621

[9] INFLUENCE OF ALFALFA AND OAT HAYS ON SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (12) : 1766 - 1773

[10] TOCOPHEROL CONCENTRATION AND OXIDATIVE STABILITY OF MILK FROM COWS FED SUPPLEMENTS OF D OR DL-ALPHA-TOCOPHERYL ACETATE [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (04) : 531 - &

[1] ANDERSON JA, 1937, 25 ANN REPT INTL ASS, P223

[2] ASTRUP H., 1961, Meieriposten, V50, P1049

[3] BROWN W. CARSON, 1937, JOUR DAIRY SCI, V20, P133, DOI 10.3168/jds.S0022-0302(37)95675-3

[4] BRUECKNER HJ, 1934, INT ASS MILK DEALERS, V27

[5] CLIFTON CM, 1971, J DAIRY SCI, V54, P769

[6] Corbett W. J., 1943, JOUR DAIRY SCI, V26, P1095, DOI 10.3168/jds.S0022-0302(43)92812-7

[7] DAHLE CD, 1937, 347 PENNS AGR EXP ST

[8] DELL WJ, 1973, J DAIRY SCI, V54, P621

[9] INFLUENCE OF ALFALFA AND OAT HAYS ON SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (12) : 1766 - 1773

[10] TOCOPHEROL CONCENTRATION AND OXIDATIVE STABILITY OF MILK FROM COWS FED SUPPLEMENTS OF D OR DL-ALPHA-TOCOPHERYL ACETATE [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (04) : 531 - &