THE INFLUENCE OF PREVIOUS IRON INTAKE ON THE ESTIMATION OF BIOAVAILABILITY OF FE FROM A TEST MEAL GIVEN TO RATS

被引：54

作者：

FAIRWEATHERTAIT, SJ

WRIGHT, AJA

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 02期

关键词：

D O I：

10.1079/BJN19840022

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：185 / 191

页数：7

共 13 条

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