LIPIDS OF WHEAT .2. LIPIDS OF FLOURS FROM SINGLE WHEAT VARIETIES OF WIDELY VARYING BAKING QUALITY

被引：44

作者：

FISHER, N

BENNETT, R

BROUGHTON, ME

PEEL, DJ

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740150511

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：325 / &

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