COMPARISON OF METHODS FOR ESTIMATING THE ONSET OF THE RESPIRATION CLIMACTERIC IN UNPICKED APPLES

被引：21

作者：

KNEE, M

SMITH, SM

JOHNSON, DS

机构：

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1983年 / 58卷 / 04期

关键词：

D O I：

10.1080/00221589.1983.11515151

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：521 / 526

页数：6

共 8 条

[1]

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[2]

Harkett P. J., 1971, Journal of Food Technology, V6, P39

[3]

KIDD F, 1932, 1931 FOOD INV BOARD, P124

[4]

KNEE M, 1973, PHYTOCHEMISTRY, V12, P1543, DOI 10.1016/0031-9422(73)80365-6

[5]

LIU FW, 1976, J AM SOC HORTIC SCI, V101, P63

[6] CHANGES IN ETHYLENE AND CO2 DURING RIPENING OF APPLES [J].

REID, MS ;

RHODES, MJC ;

HULME, AC .

WILKINSON, BG ;

SHARPLES, RO .

[8] EFFECT OF TIME OF PICKING ON ETHYLENE PRODUCTION OF APPLES [J].

WILKINSON, BG .