TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN MEDIA AT PH LOWER THAN 4.6

被引:24
作者
TANAKA, N
机构
关键词
D O I
10.4315/0362-028X-45.3.234
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:234 / 237
页数:4
相关论文
共 9 条
[1]  
INGRAM M., 1951, Proceedings of the Society for Applied Bacteriology, V14, P73
[2]  
INGRAM M., 1951, Proceedings of the Society for Applied Bacteriology, V14, P62
[3]   CLOSTRIDIUM-BOTULINUM GROWTH AND TOXIN PRODUCTION IN TOMATO JUICE CONTAINING ASPERGILLUS-GRACILIS [J].
ODLAUG, TE ;
PFLUG, IJ .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (03) :496-504
[4]  
OHYE DF, 1967, BOTULISM 1966, P217
[5]  
RAATJES GJM, 1979, NATURE, V281, P298
[6]   INHIBITION OF BOTULINUM TOXIN FORMATION IN BACON BY ACID DEVELOPMENT [J].
TANAKA, N ;
TRAISMAN, E ;
LEE, MH ;
CASSENS, RG ;
FOSTER, EM .
JOURNAL OF FOOD PROTECTION, 1980, 43 (06) :450-457
[7]  
TOWNSEND CT, 1954, FOOD RES, V19, P536
[8]  
1974, MORBID MORTAL WEEK R, V23, P241
[9]  
1976, BACTERIOLOGICAL ANAL