CLOSTRIDIUM-BOTULINUM GROWTH AND TOXIN PRODUCTION IN TOMATO JUICE CONTAINING ASPERGILLUS-GRACILIS

被引：42

作者：

ODLAUG, TE ^{[1
]}

PFLUG, IJ ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 03期

关键词：

D O I：

10.1128/AEM.37.3.496-504.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：496 / 504

页数：9

共 21 条

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[8] CLOSTRIDIUM-BOTULINUM AND ACID FOODS [J].

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[9] EFFECT OF STORAGE TIME AND TEMPERATURE ON SURVIVAL OF CLOSTRIDIUM-BOTULINUM SPORES IN ACID-MEDIA [J].

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[10] THERMAL DESTRUCTION OF CLOSTRIDIUM-BOTULINUM SPORES SUSPENDED IN TOMATO JUICE IN ALUMINUM THERMAL DEATH TIME TUBES [J].

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