COMMENSALISM AND COMPETITION IN MIXED CULTURES OF LACTOBACILLUS-BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS

被引：53

作者：

MOON, NJ ^{[1
]}

REINBOLD, GW ^{[1
]}

机构：

[1] IOWA STATE UNIV, DEPT FOOD TECHNOL, AMES, IA 50011 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 05期

关键词：

D O I：

10.4315/0022-2747-39.5.337

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：337 / 341

页数：5

共 16 条

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DAHIYA, RS ;

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[4]

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APPLIED MICROBIOLOGY, 1961, 9 (03) :200-&

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[8] AGAR MEDIUM FOR DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA [J].

LEE, SY ;

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WASHAM, CJ ;

REINBOLD, GW .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (05) :272-276

[9]

MEERS JL, 1973, CRC CRIT R MICROBIOL, V1, P139

[10]

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